Sunday, March 21, 2010

Freezer to table in 30 minutes!!

I needed some guidance for dinner tonight so I put it out to my facebook friends. Silly I know, I consider myself to be quite comfortable in the kitchen, but have been feel less interested in cooking and baking. Well, tonight I did both. Firstly, I'd like to thank my friend Linda who game the suggestion for tonight's dinner. And really it's just chicken and pasta but it was so fast and easy!

Here is exectly what she said:

"Cut breasts nice and thin, dredge in flour, salt, pepper and garlic. Cook in a pan with a little olive oil till crispy and serve over pasta drizzled with olive oil and sea salt... or just salt if you don't have it... easy!"

And that was my dinner, along with a side of lightly steamed spinach.




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